Steamboys
Hermitage does not get enough credit for a solid bowl of soup noodles, and Steamboys is the reason to reconsider. The seafood noodles and pan-seared dumplings are the things to order; the kitchen handles both with care. Counter-service format, friendly staff, and prices that keep a family comfortable. A reliable neighborhood stop in a part of Davidson County that most Nashville guides skip entirely.
What to orderGeneral Tso's ChickenBeef and BroccoliSweet and Sour Pork Call DirectionsFull review & visiting detailsRead the full review & visiting details
Steady Chinese comfort out in Hermitage
The General Tso's Chicken is the classic order here, a familiar American-Chinese standard that the room executes with the balance regulars return for.
Beef and Broccoli delivers the straightforward pairing the dish has always promised, a reliable anchor on the menu for those who know what they want.
The Sweet and Sour Pork rounds out the American-Chinese core of the menu, the kind of plate that holds its own against the soup-noodle side of the operation.
Steamboys works the American-Chinese comfort menu that families in Hermitage return to on a weeknight rotation, not the version chasing a Nolensville Pike crowd or a downtown trend piece. General Tso's chicken and beef and broccoli anchor the menu, the kind of plates that ask a kitchen for consistency over invention, and the record suggests this one delivers it meal after meal. Sweet and sour pork rounds out the trio, the fried-plus-sauce formula that built this format's following across the country and still does the job here. But the menu goes past the standard three: seafood noodles and pan-seared dumplings show up in the record too, suggesting a kitchen with more range than the steam-table Chinese-American shorthand implies, and a soup noodle order strong enough to pull someone in off a golf course on a cold day says something about how the broth is handled.
Hermitage sits east of the river, out past Donelson, the kind of Nashville neighborhood that does not get written up for its dining scene and mostly does not need to. This is a family-dinner room, not a destination anyone drives across town for, and the moderate pricing matches that job: an easy weeknight order, not an occasion. The service reads as a strength across the record, described as attentive and friendly rather than rushed, which matters more in a neighborhood spot than a plating flourish would. There's a returning-regular quality to how people talk about this place, the sense of a room that has become someone's default rather than their discovery.
Steamboys is not trying to be the East Side's next tasting counter or a Broadway stop. It is doing the thing a lot of Nashville's best neighborhood rooms do quietly: feeding the same families the same reliable plates, week after week, without needing to announce itself.
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Order the seafood noodles at medium heat if a soup course is wanted alongside the fried classics, and expect the General Tso's chicken and beef and broccoli to be the safest bet for a first visit.
