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How we work.

Every restaurant on Top of Nashville carries one number, the Insider Score, calibrated to Nashville and never for sale. This page explains how to read it.

8.6/10
The Insider Score Exceptional · Calibrated to Nashville · Never for sale

The Insider Score

Every restaurant we cover carries an Insider Score: a single number from 0 to 10, calibrated to Nashville. Higher is better. The top-ranked room in the city sets the top of the scale, so a 9.5 here means the best Nashville has, not a claim about any other city.

The score is not a copy of another site's star average and not one critic's single meal. It reads how a kitchen has performed over time and whether it still holds that standard today.

Never for sale. No restaurant can buy a score, a place on a list or a position in a ranking. Advertising on this site is labeled as advertising and has no effect on any score.

The scale

Insider Scores are calibrated per city. The highest-ranked room in Nashville sets the top of the scale at 9.9, and everything below scales to that anchor.

We do this because every city's dining scene has its own ceiling. Forcing one global scale would either flatten smaller markets into the sixes and sevens or inflate the biggest ones until every city looked the same. Per-city calibration tells the truer story: this is the best room in this town, ranked against the rooms it actually competes with. A 8.6 in Nashville is the best Nashville has. It is not a claim about any other city.

Corrections

Data ages. Restaurants close, change chefs, move rooms. If you spot an error, stale hours, a closed room, a factual mistake in a guide, email the desk and we will fix it. Substantive corrections are logged in the open: the Updated date on the guide changes, and the entry is revised. We do not silently edit published work.

The desk

Here is who writes the lists.

C
Cole Connelly
Editor at Large, Top of Nashville

Cole covers the rooms Nashville agrees on: the meat-and-threes, the long-running kitchens, the specialists who never chased a trend. His reviews start with the record and end with a reason to pull up a chair.

D
Dana Sorensen
Dining Trends Editor

Dana tracks the new Nashville: the openings, the chefs just landing, the formats changing how the city eats. She writes the trend pieces and gets there before the wait does.

M
Mary Beth Tucker
Guides Editor

Mary Beth runs the dish-by-dish beat across Nashville, building best-of lists neighborhood by neighborhood that point you somewhere specific. Her rankings start with the reviews and end with a recommendation you can use tonight.

Unsigned analysis runs under a shared byline, the Top Rated Editorial Team. Signed work carries the editor's pen name. Top of Nashville is published by Top Rated Network LLC.

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