Top of Nashville

The Guide · BBQ

Best BBQ in Nashville (2026)

Twelve restaurants across Nashville. Compare neighborhoods, price tiers and what to order, then read the full reviews.

Cole Connelly
By Cole Connelly Editor at Large, Top of Nashville · Updated September 2026 · How the score is built
Best BBQ in Nashville (2026)
THE NASHVILLE DINING GUIDES 12 restaurants
Compare all 12 restaurantsNeighborhood · price · score · first order
In the same order as the guide. Scores are out of 10; dollar symbols show the listed price tier.
RestaurantNeighborhoodPriceScoreWhat to order
01 Peg Leg PorkerNashville$$7.2Dry Rub Ribs
02 Martin's Bar-B-Que JointNashville$$5.8Whole Hog Pulled Pork Platter
03 Mission BBQNashville$$7.7Smoked Brisket Platter
04 Edley's Bar-B-QueNashville$$5.7Smoked Brisket Platter
05 Big Al's DeliNashville$8.5Fried Catfish Po'boy
06 The RowNashville$$5.0Smoked Brisket Platter
07 HoneyFire BBQNashville$$6.2Honey-Fired Pulled Pork
08 Papa Turney'sHermitage$$6.4Smoked Pulled Pork
09 Shotgun Willie's BBQMadison$$7.8Smoked Brisket Platter
10 UmamiNashville$$5.8Spicy Tuna Roll
11 Coris DogHouseMount Juliet$6.1Loaded Chili Dog
12 Jumbo & DeliciousHendersonville$6.1Jumbo Bacon Cheeseburger

12 restaurants · In guide order

1 Peg Leg Porker Tripadvisor

Peg Leg Porker

BBQ · Nashville · $$
Insider Score7.2

Peg Leg Porker runs Memphis-style dry-rub ribs as the headline, and they hold up to that reputation. The smoked pulled pork and hickory-smoked brisket fill out the tray, but the sides carry real weight: smoked green beans and BBQ beans are not afterthoughts. Order-at-the-counter, picnic-table seating, fountain soda, napkins in the dispenser. No pretense, no tablecloths. The format matches the food: straightforward, honest smoke.

What to orderDry Rub RibsSmoked Pulled PorkHickory Smoked Brisket Call Directions
Full review & visiting detailsRead the full review & visiting details

Memphis-Style Dry Rub Done Right in Nashville

Dry Rub Ribs

Memphis-style dry rub ribs, no sauce, no apology, the plate that put Peg Leg Porker on the map.

Smoked Pulled Pork

Pulled pork done the Tennessee way, smoked low over hickory and served without the sauce crutch a lesser pit needs.

Hickory Smoked Brisket

Brisket earns its place alongside the pork here, hickory smoke doing the seasoning work from the outside in.

Peg Leg Porker runs Memphis-style dry rub in a city that is not, by lineage, a barbecue town. That positioning matters. Nashville's barbecue identity leans toward Tennessee whole-hog, the tradition Pat Martin built his reputation on, so a room that commits to the Memphis school and executes it at this level occupies a distinct place in the landscape.

The dry rub ribs are the anchor. Memphis-style means the bark does the work, spice and smoke layered over the meat without sauce as a crutch, and the ribs here hold up to that standard. They are the thing to get, and the room's reputation rests on them. The smoked pulled pork follows the same logic: smoke and seasoning, not sauce dependency. Hickory smoked brisket rounds out the program, giving the menu a Texas-adjacent lane that the core Memphis framework does not typically include, but the brisket draws its own following.

The sides are not afterthought work. The smoked green beans and barbecue beans both carry smoke, which means they are being treated as part of the same kitchen discipline rather than cafeteria fill. Desserts close the meal and are worth staying for.

The room is counter service, picnic tables, wet naps on the table, stuff on the walls. The build-out signals exactly where the kitchen's priorities are. No table-service overhead means the money stays in the product, and at a moderate price point, that equation shows on the plate. The room runs at volume and moves quickly because the format allows it.

It draws locals and visitors both. An uber driver's word-of-mouth recommendation is as reliable a compass as any in this city, and Peg Leg Porker earns that kind of referral on the strength of what comes off the smoker.

Map showing Peg Leg Porker© OpenStreetMap
HoursMon - Tue: 11:00 AM - 9:00 PMWed - Sat: 11:00 AM - 10:00 PMSun: 11:00 AM - 4:00 PM
Address903 Gleaves St
Insider tip

Order the dry rub ribs; they are the throughline of the whole menu. The smoked green beans are worth adding as a side, not as an afterthought.

2 Martin's Bar-B-Que Joint Tripadvisor

Martin's Bar-B-Que Joint

BBQ · Nashville · $$
Insider Score5.8

Martin's whole-hog pulled pork platter is the standard-bearer for the Tennessee tradition Pat Martin built starting in Nolensville in 2006. The downtown Nashville room runs high volume, and the front-of-house can lag when the crowd stacks up, but the food arrives hot and fresh. The smoked brisket sandwich and hot wings with Alabama white sauce round out a menu that does not overcomplicate what whole-hog barbecue is supposed to be.

What to orderWhole Hog Pulled Pork PlatterSmoked Brisket SandwichHot Wings with Alabama White Sauce Call Directions Scored from the full review record 410 4th Ave S · (615) 288-0880
3 Mission BBQ Yelp

Mission BBQ

BBQ · Nashville · $$
Insider Score7.7

Mission BBQ sits on the outer edge of Opry Mills, which makes it a practical stop for anyone in the Donelson corridor. The smoked brisket platter and pulled pork sandwich are the anchors, and the sauce selection runs wide. Service moves fast and the room is organized for family-sized orders. Consistency is not guaranteed on every visit, but when it is running well, it is a reliable counter-service option east of the river.

What to orderSmoked Brisket PlatterPulled Pork SandwichBaby Back Ribs Call Directions
Full review & visiting detailsRead the full review & visiting details

Convenient smoke, not the real lineage

Smoked Brisket Platter

Brisket is the anchor plate here, a slow-smoked cut that draws the room's strongest repeat orders.

Pulled Pork Sandwich

The pulled pork sandwich is the everyday workhorse, built for the crowd that wants straightforward BBQ without ceremony.

Baby Back Ribs

Baby back ribs round out the pit menu for those working through the rack, though consistency appears to vary visit to visit.

Mission BBQ brings authentic barbecue with a patriotic twist to Nashville's bustling Opry Mills area. Located conveniently near the Grand Ole Opry and shopping district, this restaurant offers diners a hearty barbecue experience that honors American military and first responders. The spacious dining room can accommodate both intimate dinners and larger groups looking for quality smoked meats in a welcoming environment.

The menu showcases traditional barbecue favorites with expertly smoked brisket, pulled pork, and ribs taking center stage. Diners can choose from various sandwich options or full platters served with classic sides like mac and cheese, coleslaw, and baked beans. The restaurant's commitment to slow-smoking meats results in tender, flavorful dishes that satisfy both barbecue newcomers and seasoned enthusiasts seeking authentic flavors.

The atmosphere combines casual dining comfort with respectful patriotic décor featuring military memorabilia and tributes to service members. Large wooden tables and booth seating create a family-friendly environment where conversation flows easily. The open layout allows diners to catch glimpses of the kitchen while enjoying the warm, unpretentious setting that encourages lingering over generous portions.

Mission BBQ serves as an ideal destination for families seeking hearty comfort food, groups celebrating special occasions, or visitors exploring the Opry Mills entertainment district. The generous portions and reasonable prices make it particularly appealing for those wanting substantial meals without fine dining formality. Whether stopping by after a show at the Grand Ole Opry or fueling up for a day of shopping, diners will find satisfying barbecue that represents the best of American comfort food traditions.

Map showing Mission BBQ© OpenStreetMap
HoursMon - Sat: 11:00 AM - 9:00 PMSun: 11:30 AM - 8:00 PM
Address161 Opry Mills Dr
Insider tip

Visit during weekday lunch hours to avoid the dinner rush, and don't miss the daily specials that often feature seasonal sides.

4 Edley's Bar-B-Que Tripadvisor

Edley's Bar-B-Que

BBQ · Nashville · $$
Insider Score5.7

Edley's built its name as a neighborhood BBQ room across multiple Nashville locations, and the smoked brisket platter and St. Louis-style ribs remain the draws. The pulled pork sandwich travels well for takeout. Banana pudding is the dessert to finish with. It is casual, consistent for the format, and handles delivery volume without the kitchen falling apart. A solid everyday option when the craving is smoke and sides rather than an occasion.

What to orderSmoked Brisket PlatterPulled Pork SandwichSt. Louis Style Ribs Call Directions Scored from the full review record 2706 12th Ave S · (615) 953-2951
5 Big Al's Deli Tripadvisor

Big Al's Deli

Southern · Nashville · $
Insider Score8.5

Big Al's Deli is a no-frills counter operation where the fried catfish po'boy is the reason to show up. The BBQ pulled pork sandwich holds its own, and the classic cheeseburger with fries covers the basics. Service is unhurried and friendly. The room is small, the prices are low, and the cooking is straightforward Southern without any effort to dress it up. It fits the working-lunch and family-dinner mold the neighborhood expects.

What to orderFried Catfish Po'boyBBQ Pulled Pork SandwichClassic Cheeseburger with Fries Call Directions
Full review & visiting detailsRead the full review & visiting details

4th Avenue Comfort, No Markup Attached

Fried Catfish Po'boy

The fried catfish po'boy is the signature call at Big Al's, a Southern staple built for the room's no-frills, neighborhood character.

BBQ Pulled Pork Sandwich

Pulled pork in the traditional Southern style, straightforward and unpretentious, the kind of plate a local deli like this one anchors its reputation on.

Classic Cheeseburger with Fries

The classic cheeseburger with fries is the reliable fallback here, a straightforward order that holds its own on a menu rooted in Southern basics.

Big Al's Deli stands as a beloved neighborhood institution on 4th Avenue North, delivering authentic Southern comfort food in an unpretentious setting that feels like home. This local gem has earned its stellar reputation through consistently excellent food, generous portions, and the kind of genuine hospitality that makes Nashville special. Visitors discover a true taste of Music City's culinary soul, where traditional recipes meet modern appetites in perfect harmony.

The menu showcases classic Southern deli fare alongside hearty burgers that have locals coming back weekly. Signature offerings include towering sandwiches piled high with house-roasted meats, creamy mac and cheese that rivals any grandmother's recipe, and juicy burgers crafted from fresh ground beef. The kitchen takes pride in scratch-made sides and daily specials that reflect seasonal ingredients and Southern traditions passed down through generations.

The atmosphere embodies the essence of a classic American deli, with comfortable seating that encourages lingering over good food and conversation. Warm lighting and familiar decor create an inviting space where first-time visitors quickly feel like regulars. The casual environment welcomes everyone from construction workers grabbing lunch to families enjoying weekend meals together.

Big Al's Deli serves as the perfect destination for anyone seeking authentic Nashville flavors without the tourist markup. Whether stopping by for a quick lunch between exploring downtown or settling in for a satisfying dinner after a long day, diners find exceptional value and quality. The restaurant excels at turning simple ingredients into memorable meals that capture the spirit of Southern hospitality.

Map showing Big Al's Deli© OpenStreetMap
HoursMon: ClosedTue - Fri: 8:00 AM - 2:00 PMSat: 9:00 AM - 1:00 PMSun: Closed
Address1828 4th Ave N
Insider tip

Visit during weekday lunch hours to avoid the weekend rush and enjoy the full attention of the friendly staff.

6 The Row Tripadvisor

The Row

Southern · Nashville · $$
Insider Score5.0

The Row pairs smoked brisket and pulled pork with live music, which shifts the operating pattern from pure BBQ counter toward a fuller evening out. The deviled eggs five ways are the opening move, and the loaded BBQ nachos and Row Poppers with pimento cheese and bacon run as crowd-pleasing starters. Split a brisket platter and stay for the set. The room handles groups and bar seating equally well.

What to orderSmoked Brisket PlatterPulled Pork SandwichLoaded BBQ Nachos Call Directions Scored from the full review record 110 Lyle Ave · (629) 263-7418
7 HoneyFire BBQ Tripadvisor

HoneyFire BBQ

BBQ · Nashville · $$
Insider Score6.2

HoneyFire BBQ operates out of Assembly Food Hall, which means counter service and a fast-moving line. The honey-fired pulled pork sandwich is the order, and the BBQ beans are worth adding even for skeptics. The smoked brisket platter and ribs with mac and cheese round out a short, focused menu. The format suits the hall: quick, clean, and consistent. For a Memphis-tradition city like Nashville, it holds up as a genuine surprise.

What to orderHoney-Fired Pulled PorkSmoked Brisket PlatterBBQ Ribs with Mac and Cheese Call Directions Scored from the full review record 8127 Sawyer Brown Rd · (615) 739-6121
8 Papa Turney's Yelp

Papa Turney's

BBQ · Hermitage · $$
Insider Score6.4

Papa Turney's sits inside a marina in Hermitage, which gives it a setting no other BBQ room on this list can claim. Smoked catfish and smoked wings extend the menu past the standard pulled pork and ribs format. The two-meat combo with pork and sausage plus sides is the practical entry point. The beef brisket rounds out the tray. The room is relaxed, the portions are generous, and the water view is a genuine differentiator for Davidson County BBQ.

What to orderSmoked Pulled PorkBBQ RibsBeef Brisket Call Directions Scored from the full review record 3979 Bell Rd · (615) 866-8850
9 Shotgun Willie's BBQ Yelp

Shotgun Willie's BBQ

BBQ · Madison · $$
Insider Score7.8

Shotgun Willie's operates in Madison, north of the river, where the owner cuts brisket tableside and lets diners choose lean or fatty. That hands-on approach is the signature of the room. Portions are generous, and the dry-rub ribs and pulled pork sandwich fill out a menu built for the neighborhood rather than the tourist corridor. The brisket is the thing to order, sliced to order and served in a room that runs at its own pace.

What to orderSmoked Brisket PlatterPulled Pork SandwichBBQ Ribs with Dry Rub Call Directions
Full review & visiting detailsRead the full review & visiting details

A Madison smokehouse built for regulars

Smoked Brisket Platter

Brisket sliced to order, with the lean-to-fatty ratio chosen by the diner, is the plate that anchors the menu.

Pulled Pork Sandwich

The pulled pork sandwich carries the smoky core of the program in a format that holds up as a standalone meal.

BBQ Ribs with Dry Rub

Dry-rub ribs are the rack to judge the pit work by, the seasoning doing the heavy lifting without a sauce assist.

Shotgun Willie's BBQ brings authentic barbecue excellence to Madison, Tennessee, creating a dining experience that captures the heart of Southern comfort food. Located on Gallatin Pike South, this beloved smokehouse serves up traditional barbecue with genuine hospitality that keeps locals and visitors returning for more. The restaurant's name hints at its country music spirit, fitting perfectly into the Greater Nashville landscape where good music and great food go hand in hand.

The menu showcases classic barbecue craftsmanship with slow-smoked meats that fall off the bone and house-made sauces that complement rather than mask the natural flavors. Signature offerings include tender pulled pork, smoky brisket, and fall-off-the-bone ribs, all served alongside traditional sides like mac and cheese, coleslaw, and baked beans. The sandwich selection features generously portioned barbecue creations, while the dessert menu provides sweet endings that round out the hearty meal experience.

The atmosphere embraces the warmth of a neighborhood barbecue joint with rustic touches and comfortable seating that invites diners to settle in and savor their meals. The casual environment features wooden tables and barbecue-themed decor that creates an authentic smokehouse feel without being overly themed. The open layout allows the aromatic scents from the kitchen to enhance the dining experience.

Shotgun Willie's BBQ proves ideal for family dinners, casual gatherings with friends, or any occasion calling for satisfying comfort food. The generous portions and reasonable prices make it accessible for regular dining, while the quality ensures special meals feel appropriately celebrated. Whether visitors seek a quick lunch or leisurely dinner, this Madison establishment delivers the barbecue experience that Nashville's food scene is known for.

Map showing Shotgun Willie's BBQ© OpenStreetMap
HoursMon - Tue: ClosedWed - Sun: 11:00 AM - 3:00 PM
Address1500 Gallatin Pike S
Insider tip

Order the meat by the pound if dining with a group - it's more economical and lets everyone sample different cuts.

10 Umami Yelp

Umami

Sushi · Nashville · $$
Insider Score5.8

Umami is a sushi and Asian fusion room, not a BBQ house, though Korean BBQ bulgogi appears on the menu alongside spicy tuna rolls and pad Thai. The kitchen covers Thai and Korean alongside Japanese, and regulars return for the consistency across all three. The spicy tuna roll and Korean fried chicken are the standouts. Counter-casual with a chill room, it earns its place in the guide as Nashville's most-cited crossover option for the group that can't agree on one cuisine.

What to orderSpicy Tuna RollKorean BBQ BulgogiPad Thai Call Directions Scored from the full review record 6900 Lenox Village Dr · (615) 818-0750
11 Coris DogHouse Yelp

Coris DogHouse

Hot Dogs · Mount Juliet · $
Insider Score6.1

Coris DogHouse is a hot-dog counter in Mount Juliet, Wilson County, where the menu runs long and the ordering is simple. The loaded chili dog and classic Chicago dog are the draws, and the BBQ pulled pork sandwich extends the menu for anyone not committed to a dog. The half-and-half fries and onion rings are the side to get. The room is laid-back, the prices are low, and it functions as the kind of neighborhood counter that regulars treat as a standing appointment.

What to orderLoaded Chili DogBBQ Pulled Pork SandwichClassic Chicago Dog Call Directions Scored from the full review record 401 S Mount Juliet Rd · (615) 758-6960
12 Jumbo & Delicious Yelp

Jumbo & Delicious

Burgers · Hendersonville · $
Insider Score6.1

Jumbo and Delicious is a Hendersonville burger counter in Sumner County where the jumbo bacon cheeseburger is the anchor and the hand-cut fries are always fresh. The loaded BBQ sandwich is the crossover pick for anyone on this guide's wavelength. The crispy chicken deluxe rounds out a short, focused menu. It runs busy on weekends, the staff is consistent, and for Sumner County residents looking for a reliable counter-service burger, it is the standing local answer.

What to orderJumbo Bacon CheeseburgerCrispy Chicken DeluxeLoaded BBQ Sandwich Call Directions Scored from the full review record 110 Imperial Blvd · (615) 447-5061
What to know before choosing a restaurant

Best BBQ in Nashville: 1. Peg Leg Porker · 2. Martin's Bar-B-Que Joint · 3. Mission BBQ · 4. Edley's Bar-B-Que · 5. Big Al's Deli. Addresses, prices and what to order.

Nashville's BBQ landscape runs from Pat Martin's whole-hog tradition to dry-rub rib counters, neighborhood smoke shacks, and spots that have fed the city long before any national publication showed up. The picks here span Davidson County and the collar counties, priced at the counter, served on trays, and judged on smoke and meat.

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Frequently asked

What is the best BBQ near me in Nashville?
It depends on which part of Metro Nashville you are in. Peg Leg Porker and Martin's Bar-B-Que Joint are the most-cited Davidson County anchors. Papa Turney's covers Hermitage, Shotgun Willie's covers Madison, and Coris DogHouse and Jumbo and Delicious serve the Wilson and Sumner County collar. Every restaurant on this list is ranked by our Insider Score, and no restaurant pays to appear.
Who invented Nashville hot chicken, and is it the same as BBQ?
Hot chicken and BBQ are separate traditions. Hot chicken originated at Prince's Hot Chicken Shack, where Thornton Prince developed the dish. His great-niece André Prince Jeffries took over the operation in 1980. Hattie B's, which opened in 2012, popularized hot chicken nationally but did not originate it. Tennessee BBQ is a distinct tradition anchored in whole-hog cooking, with Martin's Bar-B-Que Joint as the city's standard-bearer.
Are these BBQ spots on Lower Broadway?
None of the restaurants on this guide are on Lower Broadway. Lower Broadway is the tourist honky-tonk corridor, and the food along it runs toward chain-level pricing for visitor volume. The picks here are neighborhood rooms, counter-service operations, and destination smoke shacks across Davidson and the collar counties, which is where Nashville's actual BBQ culture lives.
Does any restaurant on this list pay to be included?
No. Every entry on this guide is ranked by the Insider Score, which is based on the public review record. No restaurant pays for placement, and no sponsored content appears in these guides. The Insider Score is displayed next to each restaurant name on the page.
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The data first, then the verdict

We start with the review record, not a press release. Every room here is a real kitchen with a strong rating across a meaningful number of reviews, ranked on our 10-point Insider Score. We weight consistency over time and the rooms locals return to, not the ones tourists pass through once. The list updates as the data does. How we work →

About the writer
Cole Connelly
Editor at Large, Top of Nashville

Cole covers the rooms Nashville agrees on: the meat-and-threes, the long-running kitchens, the specialists who never chased a trend. His reviews start with the record and end with a reason to pull up a chair.

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