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Best Brisket in Nashville (2026)

Twelve restaurants across Nashville. Compare neighborhoods, price tiers and what to order, then read the full reviews.

Mary Beth Tucker
By Mary Beth Tucker Guides Editor · Updated October 2026 · How the score is built
Best Brisket in Nashville (2026)
THE NASHVILLE DINING GUIDES 12 restaurants
Compare all 12 restaurantsNeighborhood · price · score · first order
In the same order as the guide. Scores are out of 10; dollar symbols show the listed price tier.
RestaurantNeighborhoodPriceScoreWhat to order
01 Peg Leg PorkerNashville$$7.2Dry Rub Ribs
02 Martin's Bar-B-Que JointNashville$$5.8Whole Hog Pulled Pork Platter
03 Mission BBQNashville$$7.7Smoked Brisket Platter
04 Edley's Bar-B-QueNashville$$5.7Smoked Brisket Platter
05 The RowNashville$$5.0Smoked Brisket Platter
06 HoneyFire BBQNashville$$6.2Honey-Fired Pulled Pork
07 Papa Turney'sHermitage$$6.4Smoked Pulled Pork
08 Shotgun Willie's BBQMadison$$7.8Smoked Brisket Platter
09 The Ridge NashvilleNashville$$7.6Smoked Brisket Platter
10 Big Bad Wolf Smokehouse GrillMount Juliet$$6.7Smoked Brisket Platter
11 Jacks Bar-B-QueNashville$$5.2Pulled Pork Platter
12 55 SouthBrentwood$$5.2Fried Chicken with Mac and Cheese

12 restaurants · In guide order

1 Peg Leg Porker Tripadvisor

Peg Leg Porker

BBQ · Nashville · $$ · № 26 on the List
Insider Score7.2

Peg Leg Porker runs Memphis-style dry rub in a no-frills counter-service setup: order at the counter, find a picnic table, keep napkins close. The hickory smoked brisket holds up, but the dry rub ribs are the centerpiece here. Smoked green beans and BBQ beans are the sides to get. Desserts get attention too. The room is loud, casual, and straightforward about what it is.

What to orderDry Rub RibsSmoked Pulled PorkHickory Smoked Brisket Call Directions
Full review & visiting detailsRead the full review & visiting details

Memphis-Style Dry Rub Done Right in Nashville

Dry Rub Ribs

Memphis-style dry rub ribs, no sauce, no apology, the plate that put Peg Leg Porker on the map.

Smoked Pulled Pork

Pulled pork done the Tennessee way, smoked low over hickory and served without the sauce crutch a lesser pit needs.

Hickory Smoked Brisket

Brisket earns its place alongside the pork here, hickory smoke doing the seasoning work from the outside in.

Peg Leg Porker runs Memphis-style dry rub in a city that is not, by lineage, a barbecue town. That positioning matters. Nashville's barbecue identity leans toward Tennessee whole-hog, the tradition Pat Martin built his reputation on, so a room that commits to the Memphis school and executes it at this level occupies a distinct place in the landscape.

The dry rub ribs are the anchor. Memphis-style means the bark does the work, spice and smoke layered over the meat without sauce as a crutch, and the ribs here hold up to that standard. They are the thing to get, and the room's reputation rests on them. The smoked pulled pork follows the same logic: smoke and seasoning, not sauce dependency. Hickory smoked brisket rounds out the program, giving the menu a Texas-adjacent lane that the core Memphis framework does not typically include, but the brisket draws its own following.

The sides are not afterthought work. The smoked green beans and barbecue beans both carry smoke, which means they are being treated as part of the same kitchen discipline rather than cafeteria fill. Desserts close the meal and are worth staying for.

The room is counter service, picnic tables, wet naps on the table, stuff on the walls. The build-out signals exactly where the kitchen's priorities are. No table-service overhead means the money stays in the product, and at a moderate price point, that equation shows on the plate. The room runs at volume and moves quickly because the format allows it.

It draws locals and visitors both. An uber driver's word-of-mouth recommendation is as reliable a compass as any in this city, and Peg Leg Porker earns that kind of referral on the strength of what comes off the smoker.

Map showing Peg Leg Porker© OpenStreetMap
HoursMon - Tue: 11:00 AM - 9:00 PMWed - Sat: 11:00 AM - 10:00 PMSun: 11:00 AM - 4:00 PM
Address903 Gleaves St
Insider tip

Order the dry rub ribs; they are the throughline of the whole menu. The smoked green beans are worth adding as a side, not as an afterthought.

2 Martin's Bar-B-Que Joint Tripadvisor

Martin's Bar-B-Que Joint

BBQ · Nashville · $$
Insider Score5.8

Martin's is the standard-bearer for Tennessee whole-hog barbecue, and the downtown Nashville location is where most of the city lands for it. The smoked brisket sandwich holds its own alongside the pulled pork platter, and the hot wings with Alabama white sauce are worth ordering. Staff walks first-timers through the ordering process. The front can get disorganized during peak hours, but the food comes out hot and fresh.

What to orderWhole Hog Pulled Pork PlatterSmoked Brisket SandwichHot Wings with Alabama White Sauce Call Directions Scored from the full review record 410 4th Ave S · (615) 288-0880
3 Mission BBQ Yelp

Mission BBQ

BBQ · Nashville · $$
Insider Score7.7

Mission BBQ sits on the outer edge of Opry Mills, making it a practical stop after a show. The smoked brisket platter is the move; pulled pork sandwich and baby back ribs round out a focused menu. The sauce selection is broad and the service runs fast. Consistency has been uneven for some visits, with occasional reports of overcooked meat, so the brisket is the safer order over the ribs.

What to orderSmoked Brisket PlatterPulled Pork SandwichBaby Back Ribs Call Directions
Full review & visiting detailsRead the full review & visiting details

Convenient smoke, not the real lineage

Smoked Brisket Platter

Brisket is the anchor plate here, a slow-smoked cut that draws the room's strongest repeat orders.

Pulled Pork Sandwich

The pulled pork sandwich is the everyday workhorse, built for the crowd that wants straightforward BBQ without ceremony.

Baby Back Ribs

Baby back ribs round out the pit menu for those working through the rack, though consistency appears to vary visit to visit.

Mission BBQ brings authentic barbecue with a patriotic twist to Nashville's bustling Opry Mills area. Located conveniently near the Grand Ole Opry and shopping district, this restaurant offers diners a hearty barbecue experience that honors American military and first responders. The spacious dining room can accommodate both intimate dinners and larger groups looking for quality smoked meats in a welcoming environment.

The menu showcases traditional barbecue favorites with expertly smoked brisket, pulled pork, and ribs taking center stage. Diners can choose from various sandwich options or full platters served with classic sides like mac and cheese, coleslaw, and baked beans. The restaurant's commitment to slow-smoking meats results in tender, flavorful dishes that satisfy both barbecue newcomers and seasoned enthusiasts seeking authentic flavors.

The atmosphere combines casual dining comfort with respectful patriotic décor featuring military memorabilia and tributes to service members. Large wooden tables and booth seating create a family-friendly environment where conversation flows easily. The open layout allows diners to catch glimpses of the kitchen while enjoying the warm, unpretentious setting that encourages lingering over generous portions.

Mission BBQ serves as an ideal destination for families seeking hearty comfort food, groups celebrating special occasions, or visitors exploring the Opry Mills entertainment district. The generous portions and reasonable prices make it particularly appealing for those wanting substantial meals without fine dining formality. Whether stopping by after a show at the Grand Ole Opry or fueling up for a day of shopping, diners will find satisfying barbecue that represents the best of American comfort food traditions.

Map showing Mission BBQ© OpenStreetMap
HoursMon - Sat: 11:00 AM - 9:00 PMSun: 11:30 AM - 8:00 PM
Address161 Opry Mills Dr
Insider tip

Visit during weekday lunch hours to avoid the dinner rush, and don't miss the daily specials that often feature seasonal sides.

4 Edley's Bar-B-Que Tripadvisor

Edley's Bar-B-Que

BBQ · Nashville · $$
Insider Score5.7

Edley's is a Nashville-born multi-location operation that holds its ground as a neighborhood BBQ staple. The smoked brisket platter and St. Louis style ribs are the anchors; the pulled pork sandwich travels well on delivery too. Banana pudding is the dessert to finish with. The room draws a mix of locals and visitors and operates at casual volume, counter-service style at some locations.

What to orderSmoked Brisket PlatterPulled Pork SandwichSt. Louis Style Ribs Call Directions Scored from the full review record 2706 12th Ave S · (615) 953-2951
5 The Row Tripadvisor

The Row

Southern · Nashville · $$
Insider Score5.0

The Row leans Southern more than pure barbecue, but the smoked brisket platter is on the menu and worth ordering. The room runs live music, which drives the bar crowd. Start with deviled eggs five ways, specifically the pimento cheese and crispy bacon versions. The Row Poppers (bacon, pimento cheese) are another strong opener. Good for a group that wants brisket alongside something closer to a full Southern dinner.

What to orderSmoked Brisket PlatterPulled Pork SandwichLoaded BBQ Nachos Call Directions Scored from the full review record 110 Lyle Ave · (629) 263-7418
6 HoneyFire BBQ Tripadvisor

HoneyFire BBQ

BBQ · Nashville · $$
Insider Score6.2

HoneyFire operates out of Assembly Hall, so it's counter-service and fast-moving. The smoked brisket platter and the pulled pork sandwich are the backbone of the menu. The BBQ beans punch above their weight and are worth adding even for skeptics. The mac and cheese alongside ribs rounds out a solid combo plate. Clean operation, consistent service, and a genuine surprise for visitors expecting less from a food-hall format.

What to orderHoney-Fired Pulled PorkSmoked Brisket PlatterBBQ Ribs with Mac and Cheese Call Directions Scored from the full review record 8127 Sawyer Brown Rd · (615) 739-6121
7 Papa Turney's Yelp

Papa Turney's

BBQ · Hermitage · $$
Insider Score6.4

Papa Turney's is set inside a marina in Hermitage, which gives it a view most Nashville BBQ rooms can't claim. The beef brisket is on the menu alongside smoked wings, catfish, and ribs. A two-meat combo with sides is the practical way to work through the options. Potato salad and cabbage are solid side choices. The atmosphere is low-key and the setting alone makes it worth the drive east of Davidson County.

What to orderSmoked Pulled PorkBBQ RibsBeef Brisket Call Directions Scored from the full review record 3979 Bell Rd · (615) 866-8850
8 Shotgun Willie's BBQ Yelp

Shotgun Willie's BBQ

BBQ · Madison · $$
Insider Score7.8

Shotgun Willie's is in Madison, and the brisket is the reason to make the trip. The owner cuts it tableside and lets diners choose lean or fatty, which is the right way to do it. Portions are generous enough to split. The dry rub ribs and pulled pork sandwich fill out the menu. Some inconsistency has shown up across visits, so brisket is the order to anchor everything else around.

What to orderSmoked Brisket PlatterPulled Pork SandwichBBQ Ribs with Dry Rub Call Directions
Full review & visiting detailsRead the full review & visiting details

A Madison smokehouse built for regulars

Smoked Brisket Platter

Brisket sliced to order, with the lean-to-fatty ratio chosen by the diner, is the plate that anchors the menu.

Pulled Pork Sandwich

The pulled pork sandwich carries the smoky core of the program in a format that holds up as a standalone meal.

BBQ Ribs with Dry Rub

Dry-rub ribs are the rack to judge the pit work by, the seasoning doing the heavy lifting without a sauce assist.

Shotgun Willie's BBQ brings authentic barbecue excellence to Madison, Tennessee, creating a dining experience that captures the heart of Southern comfort food. Located on Gallatin Pike South, this beloved smokehouse serves up traditional barbecue with genuine hospitality that keeps locals and visitors returning for more. The restaurant's name hints at its country music spirit, fitting perfectly into the Greater Nashville landscape where good music and great food go hand in hand.

The menu showcases classic barbecue craftsmanship with slow-smoked meats that fall off the bone and house-made sauces that complement rather than mask the natural flavors. Signature offerings include tender pulled pork, smoky brisket, and fall-off-the-bone ribs, all served alongside traditional sides like mac and cheese, coleslaw, and baked beans. The sandwich selection features generously portioned barbecue creations, while the dessert menu provides sweet endings that round out the hearty meal experience.

The atmosphere embraces the warmth of a neighborhood barbecue joint with rustic touches and comfortable seating that invites diners to settle in and savor their meals. The casual environment features wooden tables and barbecue-themed decor that creates an authentic smokehouse feel without being overly themed. The open layout allows the aromatic scents from the kitchen to enhance the dining experience.

Shotgun Willie's BBQ proves ideal for family dinners, casual gatherings with friends, or any occasion calling for satisfying comfort food. The generous portions and reasonable prices make it accessible for regular dining, while the quality ensures special meals feel appropriately celebrated. Whether visitors seek a quick lunch or leisurely dinner, this Madison establishment delivers the barbecue experience that Nashville's food scene is known for.

Map showing Shotgun Willie's BBQ© OpenStreetMap
HoursMon - Tue: ClosedWed - Sun: 11:00 AM - 3:00 PM
Address1500 Gallatin Pike S
Insider tip

Order the meat by the pound if dining with a group - it's more economical and lets everyone sample different cuts.

9 The Ridge Nashville Yelp

The Ridge Nashville

American · Nashville · $$
Insider Score7.6

The Ridge operates as a counter to the Edley's-or-Martin's binary that dominates Nashville BBQ conversations. The brisket burger and the smoked brisket platter both appear on the menu, alongside a Tex-Mex hybrid called the Texcan. Service runs quick and the room is set up for families. Brisket quality has been inconsistent, with some reports of dryness, so it's worth asking how recently the cut was pulled.

What to orderSmoked Brisket PlatterBBQ Ribs with House SaucePulled Pork Sandwich Call Directions
Full review & visiting detailsRead the full review & visiting details

Barbecue built for the neighborhood table

Smoked Brisket Platter

The brisket platter is the anchor order here, a smoked cut that defines how the kitchen performs on any given day.

BBQ Ribs with House Sauce

The ribs arrive with a house sauce that sets The Ridge apart from the Edley's-or-Martin's shorthand Nashville BBQ conversations default to.

Pulled Pork Sandwich

The pulled pork sandwich is the accessible entry point, a straightforward read on whether the pit work holds up between the bread.

The Ridge Nashville brings authentic barbecue and hearty American fare to the vibrant 54th Avenue North corridor, offering diners a taste of true Nashville comfort food in a welcoming neighborhood setting. This local establishment has carved out a reputation for serving up generous portions of expertly smoked meats and classic sides that keep both neighbors and visitors coming back for more.

The menu showcases traditional barbecue favorites alongside elevated American comfort dishes, with pitmasters slow-smoking brisket, ribs, and pulled pork daily. Diners can expect tender, flavorful meats paired with house-made sauces that range from tangy vinegar-based to rich molasses blends. The kitchen also excels at classic sides like creamy mac and cheese, smoky baked beans, and crispy cornbread that perfectly complement the barbecue offerings.

The atmosphere strikes a perfect balance between rustic charm and modern comfort, with warm wood accents and casual seating that invites lingering conversations over hearty meals. The space feels authentically Nashville without being overly themed, creating an environment where families, friends, and couples can all feel at home while enjoying quality food and friendly service.

The Ridge Nashville serves as an ideal destination for anyone seeking genuine barbecue in a relaxed setting, whether celebrating a casual family dinner, meeting friends after work, or introducing out-of-town visitors to Nashville's renowned food scene. The combination of consistently excellent food, reasonable prices, and neighborhood charm makes it a standout choice for both special occasions and regular dining.

Map showing The Ridge Nashville© OpenStreetMap
HoursMon - Thu: 11:00 AM - 8:30 PMFri - Sat: 11:00 AM - 9:00 PMSun: 11:00 AM - 8:30 PM
Address333 54th Ave N
Insider tip

Visit during weekday lunch hours to avoid weekend crowds and get the freshest cuts of brisket right off the smoker.

10 Big Bad Wolf Smokehouse Grill Yelp

Big Bad Wolf Smokehouse Grill

BBQ · Mount Juliet · $$
Insider Score6.7

Big Bad Wolf is in Mount Juliet (Wilson County) and runs an irregular schedule, so check the site before driving out. The pulled pork is the fan favorite, but the brisket holds its own and draws comparisons to the better-known Davidson County spots. Pork chops and ribs also get strong marks. This is a small local operation with limited hours; the tradeoff is quality that punches well above its size.

What to orderSmoked Brisket PlatterPulled Pork SandwichBBQ Ribs Call Directions Scored from the full review record 189 N Mount Juliet Rd · (615) 773-2258
11 Jacks Bar-B-Que Tripadvisor

Jacks Bar-B-Que

BBQ · Nashville · $$
Insider Score5.2

Jack's Bar-B-Que has multiple Nashville locations, and the Charlotte Avenue spot is the one regulars tend to favor, with free parking making it easier than the downtown option. The brisket sandwich, pulled pork platter, and smoked ribs are the core of the menu. It's a seat-yourself room built for groups coming off a game or an event. Ribs have had some off nights at certain locations, so the brisket sandwich is the safer anchor order.

What to orderPulled Pork PlatterSmoked RibsBrisket Sandwich Call Directions Scored from the full review record 334 W Trinity Ln · (615) 228-9888
12 55 South Yelp

55 South

Southern · Brentwood · $$
Insider Score5.2

55 South is in Brentwood (Williamson County), not Nashville proper, and it leans Southern comfort more than straight barbecue. The smoked brisket platter sits alongside fried chicken with mac and cheese and shrimp and grits. Gumbo gets consistent praise as a starter. The room is casual and the service has been steady across multiple visits. A good option when the table wants more than one Southern tradition on the same menu.

What to orderFried Chicken with Mac and CheeseSmoked Brisket PlatterShrimp and Grits Call Directions Scored from the full review record 7031 Executive Center Dr · (615) 610-3341
What to know before choosing a restaurant

Best Brisket in Nashville: 1. Peg Leg Porker · 2. Martin's Bar-B-Que Joint · 3. Mission BBQ · 4. Edley's Bar-B-Que · 5. The Row. Addresses, prices and what to order.

Nashville's brisket scene runs deeper than the downtown spots most visitors find first. From the dry-rub tradition Peg Leg Porker keeps alive to the smoke coming out of Hermitage and Mount Juliet, the metro has real range. These twelve rooms cover Davidson, Wilson, and the corridors in between, priced for everyday eating.

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Frequently asked

What is the best brisket near me in the Nashville metro?
It depends on where you are in the metro. In Davidson County, Peg Leg Porker, Martin's Bar-B-Que Joint, and Shotgun Willie's (Madison) are the strongest dedicated BBQ rooms. In Wilson County, Big Bad Wolf Smokehouse Grill in Mount Juliet is the one to know, though its hours vary. Every restaurant on this list was ranked using the Insider Score, a composite based on verified customer feedback. No restaurant pays to be listed or ranked.
Is Martin's Bar-B-Que Joint the best brisket in Nashville?
Martin's is the city's benchmark for whole-hog pulled pork, and the smoked brisket sandwich is solid. But Peg Leg Porker runs a different tradition (Memphis-style dry rub) and Shotgun Willie's in Madison draws serious attention for tableside brisket cutting. Which one is best depends on the style you're after. Rankings on this guide are built from the Insider Score; no placement is paid for.
Are these Nashville brisket spots good for families?
Most of them, yes. Peg Leg Porker, Martin's, Edley's, and Jack's all operate as casual, counter-service or seat-yourself rooms that work well for groups and families. Papa Turney's in Hermitage has a marina setting that's relaxed and kid-friendly. 55 South in Brentwood is a comfortable sit-down option in Williamson County. All rankings are based on the Insider Score; no restaurant pays for inclusion.
How does Top of Nashville rank these brisket restaurants?
Every entry on this guide is ranked using the Insider Score, a composite metric built from verified customer feedback. No restaurant pays to appear on this list or to improve its ranking. The goal is to give an honest picture of where the brisket is actually worth ordering across Davidson, Wilson, Williamson, and the surrounding metro counties.
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The data first, then the verdict

We start with the review record, not a press release. Every room here is a real kitchen with a strong rating across a meaningful number of reviews, ranked on our 10-point Insider Score. We weight consistency over time and the rooms locals return to, not the ones tourists pass through once. The list updates as the data does. How we work →

About the writer
Mary Beth Tucker
Guides Editor

Mary Beth runs the dish-by-dish beat across Nashville, building best-of lists neighborhood by neighborhood that point you somewhere specific. Her rankings start with the reviews and end with a recommendation you can use tonight.

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